How do we recycle food waste that is generated through operations and cannot be avoided? This instalment looks at how hardware can recycle food waste.
chantalmotilallMay 11, 2021
Following our first installment on “Why circular economies?”, we now assess the how retail and commercial spaces can be used to support circular models in…
chantalmotilallMay 1, 2021
Based on current usage trends, South Africa will approach physical water scarcity by 2025 and a water deficit of 17% by 2030 (ESI-Africa). This will…
chantalmotilallMay 1, 2021
1,3 billion tons of food waste are generated globally every year. This 2-part series looks at how technology can help avoid and recycle food waste.
chantalmotilallApril 27, 2021
Through decades of experience in the retail, hospitality and commercial sectors, Don’t Waste understood the pressing need for best practice guidelines and interactive workshops to…
chantalmotilallApril 20, 2021
Since the Industrial Revolution, humans have adopted a take-make-dispose linear model of how products are designed, manufactured, sold, consumed and discarded. 90 billion tons of…
chantalmotilallMarch 16, 2021
Forbes has declared 2021 “The year of the package.” With the surge in online purchases, purely to avoid CoViD-19 infections, followed an increase in demand…
chantalmotilallMarch 9, 2021
The Don’t Waste UK portfolio includes several leading property management groups which are inclusive of large shopping centres, office and mixed use developments. From audits…
chantalmotilallFebruary 23, 2021
As of 2020, more than two billion tons of waste has been generated globally. By 2050, this number will increase by 19% in developed countries…
chantalmotilallFebruary 16, 2021
